Ghee Flower Cookies




Pain Au Chocolat



Orange Buttermilk Cupcakes


Talam Ubi Lapis






Croissants



Xiao Long Baos



Yoghurt Cream Cheese Cupcakes





Ingredients:

180 gm. butter
130 gm. castor sugar
100 gm. cream cheese
100 gm. plain yoghurt
3 eggs
180 gm. cake flour or all-purpose flour
1 tsp. baking Powder
1 tsp. grated Lemon rind

Method:

(1) Cream butter, cream cheese and sugar till creamy.
(2) Add in eggs one at a time till well mixed before the next addition.
(3) Add in yoghurt and lemon rind.
(4) Fold in flour and baking powder.
(5) Spoon into 12 muffin cups and bake at 175C for 25 mins. or till cooked.
(6) Cool on wire rack before serving.

Green Tea Black Sesame Cake





Peanut Cream Cheesecake


Sweet Potato Bread




Butter Choc Cupcakes











Bear in a Bag Agar-agar


Pandan Coconut Cake





Banana Cream Cake







Chocolate Macarons