Pandan Oats & Almond Cookies

Ingredients:

230 gm. butter or margarine
200 gm. sugar
1 egg
50 gm. quaker oat
100 gm. almond nibs
300 gm. plain flour
2 tsp. baking powder
1/2 tsp. salt
some pandan paste
cherries - diced

Method:

(1) Cream butter , sugar and salt till creamy.
(2) Add in egg and beat till combined. Add in the rest of the ingredients and bind into a soft dough. Chill if it's too soft.
(3) Roll into balls and arrange onto a baking tray.
(4) Place a diced cherry on top.
(5) Bake at 160C for 15 to 20 mins or till crispy.