Bak Kwa Muffins

Ingredients:

150 gm. eggs
150 gm. sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. vanilla essence
150 gm. cake flour
50 gm. cornoil
125 gm. melted butter
80 gm. chopped Bak Kwa

Method:

(1) Whisk eggs and sugar till fluffy, Fold in the rest of the ingredients and stir lightly . Don't overmix.
(2) Scoop into muffin cups and bake at 190C for about 20 to 25 mins.
(3) Cool on wire rack.