Butter Sugar Buns

Bread Dough ingredients:
(A)
500 gm. Bread flour
80 gm. caster sugar
8 gm. instant yeast
250 gm. cold fresh milk
50 gm. beaten eggs

(B)
65 gm. butter or margarine
1 tsp. salt

Topping: Mix together and spoon in piping bag.

200 gm. Butter
100 gm. sugar
1 egg

Method:

(1) Combine ingredients (A) into a mixer bowl and knead for about 8 mins. Add in (B) and continue kneading for about 8 - 10 mins. till dough is developed, smooth and pliable.
(2) Rest dough for about 1 hour.
(3) Divide dough into 60 gm. ball, roll it round and leave to rest for another 10 mins.
(4) Roll out the 60 gm. ball of dough into a tongue (oval) shape and roll into a swiss roll, tighten and seal properly.
(5) Leave to proof for about 45 mins. Slit a line on the surface of the proved bun and pipe topping on top.
(6) Bake at 190C for about 10 - 12 mins. or till golden brown.
(7) Remove and cool on a wire rack.
(8) Serve with coffee or tea. Enjoy!!!