Kek Pandan Bakar Mini

Ingredients:

2 eggs
75 gm. sugar
1/2 tsp. salt
120 gm. plain flour
1 Tbsp. Sago flour or Tapioca flour
1/2 tsp. baking powder
30 ml pandan juice (blend some pandan leaves with water)
35 ml. coconut milk or santan
25 ml. water
2 Tbsp. cornoil

Method:

(1) Mix all the ingredients together and stir till smooth.
(2) Heat up Kueh baulu mould over stove, brush with some oil, spoon some batter in and cook till bubbles appear .
(3) Use a cover to cover it for a few mins. to make sure that the mini cakes are cooked.