Horlicks Doggie Cookies

Ingredients:

180gm. Golden Churn Butter
80gm. Horlicks
200g Plain flour
25g custard powder
30g milk powder
Koko Krunch and some chocolate chips (for decoration)

Method:
1) Sift the flour, custard powder and milk powder together.
2) Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
3) Add the sifted flour and beat for about one minute to form a dough.
4) Divide dough into 10g each. Roll into round balls.
5) Stick 2 pieces of Koko Krunch to form the ears and 1 chocolate chip as the nose.
6) Bake at 150 degC for about 25 minutes.
7) Cool before storing.